Made in Illinois, USA
Illustration of a hand holding a bottle of Tamarigo spicy tamarind liqueur with a yellow label featuring a smiling chili pepper holding a flame.Cartoon red chili pepper with a green stem, devil horns, a mischievous grin, and giving a thumbs up.Close-up of a human eye with intricate iris details and a dark pupil centered.Close-up of a person's eyes with red chili peppers covering the irises, symbolizing a spicy or intense gaze.
Origin Story

BUENAS Recipes

A silkier, more luxurious version of the Tamarico coffee cocktail, layered with foam and warm spices.

Ingredients:

Base:
Tamarico

Ingredients:

  • 1.25 oz Tamarico
  • 1 oz coffee liqueur (Meletti used)
  • 1 oz pineapple juice
  • 0.25 oz 1:1 simple syrup
  • 0.5 oz egg white
  • 2 dashes Angostura bitters
Directions:

Directions:

  1. Dry shake + wet shake separately.
  2. Strain into coupe.
  3. Add a strip of foam dusted with Tajín.

Garnish:

  • Lime swath: espresso & toss
  • Lime coin

Glass:
Coupe

A warm, coffee-forward after-dinner cocktail with Tamarico spice and tropical pineapple brightness.

Ingredients:

Base:
Tamarico

Ingredients:

  • 1 oz Tamarico
  • 0.75 oz coffee liqueur (Meletti used)
  • 0.75 oz pineapple juice
  • 0.25 oz 1:1 simple syrup
  • 2 dashes Angostura bitters
Directions:

Directions:

  1. Shake all ingredients.
  2. Strain into coupe.

Garnish:

  • Lime swath (espresso & toss)
  • Lime coin

Glass
Coupe

Sweet, tropical, and fiery — a pineapple-grenadine-Tamarico hit that goes down smooth.

Ingredients:

Ingredients:

  • 1 oz pineapple juice
  • 0.75 oz Tamarico
  • 0.25 oz grenadine
Directions:

Directions:

  1. Shake all ingredients with ice.
  2. Strain into shot glass.

Glass:
Shooter

A zesty limoncello-Tamarico pop with a refreshing mint lift.

Ingredients:

Ingredients:

  • 1 oz Limoncello
  • 0.5 oz Tamarico
  • 3 mint sprigs (for shake)
Directions:

Directions:

  1. Add mint sprigs for a “Royal Shake.”
  2. Shake and strain.

Glass:
Shooter

A bold, citrus-bright mini-shot blending bitter, sweet, and Tamarico spice.

Ingredients:

Ingredients:

  • 0.75 oz Montenegro
  • 0.75 oz Cointreau
  • 0.75 oz Tamarico
Directions:

Directions:

  1. Shake all ingredients.
  2. Strain into shot glass.


Glass:

Shooter

A vibrant mezcal highball with Tamarico heat, pomegranate brightness, and a mineral finish. Smoky, juicy, and stylish.

Ingredients:

Base:
Mezcal

Ingredients:

  • 0.75 oz mezcal
  • 0.75 oz Tamarico
  • 0.75 oz pomegranate juice
  • 0.25 oz 1:1 simple syrup
  • Mineral water (to washline)
Directions:

Directions:

  1. Build directly in the glass.
  2. Add ingredients and fill with mineral water.
  3. Stir gently.

Garnish:
Tajín rim, petite lime wedge, straw

Glass:
Collins

Your sunshine-in-a-glass refresher: tequila, Tamarico, and cucumber for crisp, cooling backyard-party energy.

Ingredients:

Base:
Tequila

Ingredients:

  • 1.5 oz tequila
  • 0.75 oz Tamarico
  • 0.75 oz lemon
  • 0.75 oz agave syrup
  • 2–3 cucumber slices (muddled)
Directions:

Directions:

  1. Muddle cucumber slices.
  2. Add remaining ingredients and shake.
  3. Strain over fresh ice.

Garnish:
Half-salt rim, cucumber slice

Glass:
Rocks

A bright, floral, bubbly riff on the classic French 75, upgraded with Tamarico’s gentle heat and Skeptic Gin’s aromatics.

Ingredients:

Base:
Skeptic Gin

Ingredients:

  • 1.5 oz Skeptic Gin
  • 0.5 oz Tamarico
  • 1 oz prosecco simple (or 1:1 simple)
  • 0.5 oz fresh lemon
  • Splash mineral water
  • 1 dash lavender bitters
Directions:

Directions:

  1. Short shake all ingredients (except mineral water).
  2. Strain over fresh ice.
  3. Top with mineral water.

Garnish:
Lavender sprig or flower

Glass:
Rocks