Made in Illinois, USA
Illustration of a hand holding a bottle of Tamarigo spicy tamarind liqueur with a yellow label featuring a smiling chili pepper holding a flame.Cartoon red chili pepper with a green stem, devil horns, a mischievous grin, and giving a thumbs up.Close-up of a human eye with intricate iris details and a dark pupil centered.Close-up of a person's eyes with red chili peppers covering the irises, symbolizing a spicy or intense gaze.
Origin Story

BUENAS Recipes

Your sunshine-in-a-glass refresher: tequila, Tamarico, and cucumber for crisp, cooling backyard-party energy.

Ingredients:

Base:
Tequila

Ingredients:

• 1.5 oz tequila

• 0.75 oz Tamarico

• 0.75 oz lemon

• 0.75 oz agave syrup

• 2–3 cucumber slices (muddled)

Directions:

Directions:

1. Muddle cucumber slices.

2. Add remaining ingredients and shake.

3. Strain over fresh ice.

Garnish:
Half-salt rim, cucumber slice

Glass:
Rocks

Sweet, tropical, and fiery — a pineapple-grenadine-Tamarico hit that goes down smooth.

Ingredients:

Ingredients:

• 1 oz pineapple juice

• 0.75 oz Tamarico

• 0.25 oz grenadine

Directions:

Directions:

1. Shake all ingredients with ice.

2. Strain into shot glass.

Glass:
Shooter

A vibrant mezcal highball with Tamarico heat, pomegranate brightness, and a mineral finish. Smoky, juicy, and stylish.

Ingredients:

Base:
Mezcal

Ingredients:

• 0.75 oz mezcal

• 0.75 oz Tamarico

• 0.75 oz pomegranate juice

• 0.25 oz 1:1 simple syrup

•Mineral water (to washline)

Directions:

Directions:

1. Build directly in the glass.

2. Add ingredients and fill with mineral water.

3. Stir gently.

Garnish:
Tajín rim, petite lime wedge, straw

Glass:
Collins

A warm, coffee-forward after-dinner cocktail with Tamarico spice and tropical pineapple brightness.

Ingredients:

Base:
Tamarico

Ingredients:

• 1 oz Tamarico

• 0.75 oz coffee liqueur (Meletti used)

• 0.75 oz pineapple juice

• 0.25 oz 1:1 simple syrup

• 2 dashes Angostura bitters

Directions:

Directions:

1. Shake all ingredients.

2. Strain into coupe.

Garnish:

• Lime swath (espresso & toss)

• Lime coin

Glass
Coupe

A zesty limoncello-Tamarico pop with a refreshing mint lift.

Ingredients:

Ingredients:

• 1 oz Limoncello

• 0.5 oz Tamarico

• 3 mint sprigs (for shake)

Directions:

Directions:

1. Add mint sprigs for a “Royal Shake.”

2. Shake and strain.

Glass:
Shooter

A cozy, bright, and lightly spicy sipper that pairs Skeptic Vodka with Tamarico’s signature heat. Sweet, citrusy, and kissed with red bell pepper for a warm finish.

Ingredients:

Base:
Skeptic Vodka

Ingredients:

• 2 oz Skeptic Vodka

• 1 oz maple

• 1 oz fresh lime

• 0.75 oz Tamarico

• Pinch of salt

• 2 slices (15g) red bell pepper (muddled)

Directions:

Directions:

1. Muddle red bell pepper slices.

2. Add all ingredients to shaker.

3. Shake and strain into glass.

Garnish:

• Salt & sugar rim

• Manicured orange peel

Glass:
Rocks

A bright, floral, bubbly riff on the classic French 75, upgraded with Tamarico’s gentle heat and Skeptic Gin’s aromatics.

Ingredients:

Base:
Skeptic Gin

Ingredients:

• 1.5 oz Skeptic Gin

• 0.5 oz Tamarico

• 1 oz prosecco simple (or 1:1 simple)

• 0.5 oz fresh lemon

• Splash mineral water

• 1 dash lavender bitters

Directions:

Directions:

1. Short shake all ingredients (except mineral water).

2. Strain over fresh ice.

3. Top with mineral water.

Garnish:
Lavender sprig or flower

Glass:
Rocks

A silkier, more luxurious version of the Tamarico coffee cocktail, layered with foam and warm spices.

Ingredients:

Base:
Tamarico

Ingredients:

• 1.25 oz Tamarico

• 1 oz coffee liqueur (Meletti used)

• 1 oz pineapple juice

• 0.25 oz 1:1 simple syrup

• 0.5 oz egg white

• 2 dashes Angostura bitters

Directions:

Directions:

1. Dry shake + wet shake separately.

2. Strain into coupe.

3. Add a strip of foam dusted with Tajín.

Garnish:

• Lime swath: espresso & toss

• Lime coin

Glass:
Coupe